White Peppercorn Ground 4oz Pouch - Use White Pepper in Recipes Where you Desire the Sharp, Crisp Flavor of Black Pepper, But not the Color.
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White Peppercorns, Piper Album, are one of the most commonly used spices; in fact Peppercorn accounts for 1/4 of all of the global spice trade. The first documentation of Peppercorn use is found in South Asia, from the 4th century BC. White Peppercorns are the inside of ripe green berries that have been peeled and then dried.
Suggested Uses: Use White Pepper in recipes where you desire the sharp, crisp flavor of Black Pepper, but not the color. Favored by chef's for white gravies, cream sauces, potato dishes and salad dressings.
All Natural – NO MSG – Gluten Free
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