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This rich and savory cask aged espresso balsamic vinegar from Modena, Italy, is exquisite on game meats, fresh soft cheeses, fruit fondues, or waffles. Better yet, impress your guests with a mocha ice cream and fresh strawberry parfait topped with shaved dark chocolate and drizzled with Espresso Balsamic Vinegar.

This balsamic vinegar from Modena, Italy, is blended with real fruit. It combines the best of our flavored balsamics and our aged balsamics. It has the complex multifaceted balsamic flavors of our cask aged balsamic and the delicious richness of blackberry syrup.

This cask-aged balsamic vinegar from Modena, Italy, is made from acetified grape must matured using the Solera method of blending, transferring the vinegar between a succession of high quality barrels of different sizes.

This balsamic vinegar from Modena, Italy, is blended with real fruit juice. A perfect blend of sweet and sour, it will bring back childhood memories of blueberry syrup on pancakes, but with a tart, gourmet flourish.

Quick and easy popcorn from your microwave! Ideal for popping delicious popcorn with or without oil and serve directly from bowl. Proudly made in the USA.

This cask-aged balsamic vinegar from Modena, Italy, is made from acetified grape must matured using the Solera method of blending, transferring the vinegar between a succession of high quality barrels of different sizes.

Choose your favorite varieties or try some new ones! Our ALL NEW 4-Pack option makes it easy & more affordable to enjoy these AMAZING GOURMET KERNELS. 🙂

100% Pure Maple Syrup aged in emptied whiskey barrels from partnered distilleries.

Notes include: vanilla, oak, and just the right hint of bourbon.

Contains less than 2% alcohol by volume.

Do you want to add natural bacon flavor to your favorite dish without the unhealthy aspects? Our Bacon Natural Flavor Infused Olive Oil has all the positive aspects of bacon plus the health benefits of olive oil. You can feel good about cooking your favorite dish with it, drizzling it over tomatoes or potatoes, and using it anywhere you want the taste of bacon.

For some cooks, it is a challenge to swap extra virgin olive oil for butter in cake and quick bread recipes because they miss the unmistakable rich flavor that butter imparts to baked goods.

There is really no end to the uses for this oil as garlic and olive oil are such a natural combination. Ideal for sautéing meat or vegetables and as a condiment in any dish with a savory flavor. It is great tossed with pasta, on salads, as a sandwich spread, for bread dipping and in marinades.

If you like it hot, look no further than this oil. Trust us, it is hot and it is delicious. Hot enough for Habanero fans, but not too hot to drizzle over fish, chicken or even pasta! One taste and you'll be hooked.

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