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This is a time-tested signature blend for us. A great anytime cup of coffee, Our gourmet light roast mixes Central and South American beans for an end result that offers smooth mellow brightness with hints of dark chocolate, caramel, berries and a touch of citrus.

Eat Your Heart Out Starbucks! This exclusive blend is a fantastic, rich, aromatic, full-bodied, smooth, low-acidic blend. We combine two SHB Central Americans, a South American and a select Indonesian to create a truly unique, high impact cup. Striking!

Eat Your Heart Out Starbucks! This exclusive blend is a fantastic, rich, aromatic, full-bodied, smooth, low-acidic blend. We combine two SHB Central Americans, a South American and a select Indonesian to create a truly unique, high impact cup. Striking!

Our exclusive Decaf blend is Fair Trade Certified™ and is decaffeinated by an all-natural, Swiss Water Process method. This multi-bean organically grown blend is very complex and rich.

This is a perfect oil for all uses in the kitchen. It is crisp and fruity overall, has enough flavor for use as an ingredient, but is not so overpowering that it can't also be used directly on a dish or as a condiment.

This fabulous and uncommonly strong white-truffle natural flavor infused olive oil is the best we have ever tasted and a little bit goes a long way. We use it on everything -- pasta, goat cheese, polenta, risotto, salad dressing. Everything is better with truffle oil!

Send the gift of LOVE to the ones you LOVE.  Pick you products and we will take care of the rest. Baskets will vary...

Our Blood Orange Natural Flavor Infused Olive Oil is one of our top selling oils year in and year out. While fabulous in traditional uses such as dressings on green salads with fruit or cheese, it is also a great addition to zesty dishes like Paella or grilled meat and rice dishes.

Do you want to add natural bacon flavor to your favorite dish without the unhealthy aspects? Our Bacon Natural Flavor Infused Olive Oil has all the positive aspects of bacon plus the health benefits of olive oil. You can feel good about cooking your favorite dish with it, drizzling it over tomatoes or potatoes, and using it anywhere you want the taste of bacon.

Fabulous tossed with pasta for instant pesto flavor, for salads with balsamic vinegar, as a sandwich spread or for bread dipping.

For some cooks, it is a challenge to swap extra virgin olive oil for butter in cake and quick bread recipes because they miss the unmistakable rich flavor that butter imparts to baked goods.

There is really no end to the uses for this oil as garlic and olive oil are such a natural combination. Ideal for sautéing meat or vegetables and as a condiment in any dish with a savory flavor. It is great tossed with pasta, on salads, as a sandwich spread, for bread dipping and in marinades.

With all the wonderful flavors of Italian herbs already blended right in, this olive oil makes it easy and fast to make a perfectly seasoned Italian dressing. An exquisite gourmet bread dipping oil.

An excellent dressing on fish, chicken, salads and any application where the natural flavor of the olive and lemon is desired.

It is fabulous drizzled on tortilla soup, in ceviche, with watermelon and feta salad, in salsas and fish tacos. The list goes on and on, and seems to lean heavily to Mexican and Spanish foods. Pairs well with our aged balsamic vinegars.

It is excellent on fish, chicken, salads, for baking and for any application where the natural flavor of the olive and orange is desired.

It is great tossed with pasta, on salads, on lamb or fish, as a sandwich spread, for bread dipping and in marinades. Like the garlic and Italian herb oils, it is a natural for sauteing or as a condiment in savory dishes and avoids having those unpalatable rosemary spines in the dish.

Try it in salads, pasta, or on a toasted piece of bread. It also works well in many Middle Eastern and Spanish dishes and pairs well with most of our vinegars, depending on the dish.

Our bourbon balsamic is amazing used as a glaze on grilled red meats. This balsamic has all the subtle flavors of a well aged bourbon like strong notes of vanilla, a fruity spiciness and even the subtle effects of aging in charred barrels.

A fruity robust vinegar with a distinctive chardonnay flavor - it even has a hint of oak. This special balsamic wine vinegar is perfect for salads, marinades and sauces. For all of our wine lover, Made in California

Fresh cherries from the San Joaquin Valley were reduced down and added to balsamic vinegar from Central California.

This balsamic vinegar from Modena, Italy, aged together with South American pure cocoa condiment in cherry wood barrels is exquisite on game meats, fresh soft cheeses, fruit fondues, desserts, pastries, yoghurt, ice-cream, and waffles.

Our coconut infused white balsamic from Modena, Italy, is fabulous in vinaigrette or other dressings used on green salads with citrus and citrus based sauces.

This rich and syrupy cask aged honey balsamic vinegar from Modena, Italy, has a fruity aroma and a delicate flavor, perfect on salads and vegetables, fish, poultry, roasted meat, and sweet and sour dishes.

This white balsamic vinegar is made in Modena, Italy, from local grapes and aged in oak barrels. The peaches are picked perfectly ripe, crushed and left to ferment naturally , then added for a sweet and fruity vinegar.