- Yield: Family
- Prep Time: 4h 00 min
- Cook Time: 10 minutes
Grilled Peach Balsamic Chicken Breasts with Sea Salt & Pepper
Another quick and easy dinner that's brightly flavored and sure to be a new family flavorite. In Love Gourmet Ingredients: Peach White Balsamic Vinegar
- Put fork holes in chicken breast.
- Put chicken in ziplock bag.
- Marinate chicken with Peach Balsamic White Vinegar 3-4 hours or more.
- Take out of ziplock and put on plate.
- Put Sea Salt & Pepper on chicken breasts.
- Place on grill and cook until chicken is 180 degrees.
Wonderful Summertime Flavor. We also use Peach White Balsamic Vinegar as a stand alone salad dressing when we cook these. 🙂