Olive Oils

This is a perfect oil for all uses in the kitchen. It is crisp and fruity overall, has enough flavor for use as an ingredient, but is not so overpowering that it can't also be used directly on a dish or as a condiment.

Do you want to add natural bacon flavor to your favorite dish without the unhealthy aspects? Our Bacon Natural Flavor Infused Olive Oil has all the positive aspects of bacon plus the health benefits of olive oil. You can feel good about cooking your favorite dish with it, drizzling it over tomatoes or potatoes, and using it anywhere you want the taste of bacon.

Fabulous tossed with pasta for instant pesto flavor, for salads with balsamic vinegar, as a sandwich spread or for bread dipping.

Our Blood Orange Natural Flavor Infused Olive Oil is one of our top selling oils year in and year out. While fabulous in traditional uses such as dressings on green salads with fruit or cheese, it is also a great addition to zesty dishes like Paella or grilled meat and rice dishes.

For some cooks, it is a challenge to swap extra virgin olive oil for butter in cake and quick bread recipes because they miss the unmistakable rich flavor that butter imparts to baked goods.

This olive oil captures all the warm and smoky chili flavors of Chipotle peppers. Chipotle peppers are unique because they provide a spicy complexity to dishes without being overwhelmingly hot.

There is really no end to the uses for this oil as garlic and olive oil are such a natural combination. Ideal for sautéing meat or vegetables and as a condiment in any dish with a savory flavor. It is great tossed with pasta, on salads, as a sandwich spread, for bread dipping and in marinades.

If you like it hot, look no further than this oil. Trust us, it is hot and it is delicious. Hot enough for Habanero fans, but not too hot to drizzle over fish, chicken or even pasta! One taste and you'll be hooked.

With all the wonderful flavors of Italian herbs already blended right in, this olive oil makes it easy and fast to make a perfectly seasoned Italian dressing. An exquisite gourmet bread dipping oil.

An excellent dressing on fish, chicken, salads and any application where the natural flavor of the olive and lemon is desired.

It is fabulous drizzled on tortilla soup, in ceviche, with watermelon and feta salad, in salsas and fish tacos. The list goes on and on, and seems to lean heavily to Mexican and Spanish foods. Pairs well with our aged balsamic vinegars.

It is excellent on fish, chicken, salads, for baking and for any application where the natural flavor of the olive and orange is desired.

It is great tossed with pasta, on salads, on lamb or fish, as a sandwich spread, for bread dipping and in marinades. Like the garlic and Italian herb oils, it is a natural for sauteing or as a condiment in savory dishes and avoids having those unpalatable rosemary spines in the dish.

This is a perfect oil for all uses in the kitchen. It is crisp and fruity overall, has enough flavor for use as an ingredient, but is not so overpowering that it can't also be used directly on a dish or as a condiment.

This fabulous and uncommonly strong white-truffle natural flavor infused olive oil is the best we have ever tasted and a little bit goes a long way. We use it on everything -- pasta, goat cheese, polenta, risotto, salad dressing. Everything is better with truffle oil!

Do you want to add natural bacon flavor to your favorite dish without the unhealthy aspects? Our Bacon Natural Flavor Infused Olive Oil has all the positive aspects of bacon plus the health benefits of olive oil. You can feel good about cooking your favorite dish with it, drizzling it over tomatoes or potatoes, and using it anywhere you want the taste of bacon.

Fabulous tossed with pasta for instant pesto flavor, for salads with balsamic vinegar, as a sandwich spread or for bread dipping.

Our Blood Orange Natural Flavor Infused Olive Oil is one of our top selling oils year in and year out. While fabulous in traditional uses such as dressings on green salads with fruit or cheese, it is also a great addition to zesty dishes like Paella or grilled meat and rice dishes.

For some cooks, it is a challenge to swap extra virgin olive oil for butter in cake and quick bread recipes because they miss the unmistakable rich flavor that butter imparts to baked goods.

There is really no end to the uses for this oil as garlic and olive oil are such a natural combination. Ideal for sautéing meat or vegetables and as a condiment in any dish with a savory flavor. It is great tossed with pasta, on salads, as a sandwich spread, for bread dipping and in marinades.

With all the wonderful flavors of Italian herbs already blended right in, this olive oil makes it easy and fast to make a perfectly seasoned Italian dressing. An exquisite gourmet bread dipping oil.

An excellent dressing on fish, chicken, salads and any application where the natural flavor of the olive and lemon is desired.

It is fabulous drizzled on tortilla soup, in ceviche, with watermelon and feta salad, in salsas and fish tacos. The list goes on and on, and seems to lean heavily to Mexican and Spanish foods. Pairs well with our aged balsamic vinegars.

It is excellent on fish, chicken, salads, for baking and for any application where the natural flavor of the olive and orange is desired.

It is great tossed with pasta, on salads, on lamb or fish, as a sandwich spread, for bread dipping and in marinades. Like the garlic and Italian herb oils, it is a natural for sauteing or as a condiment in savory dishes and avoids having those unpalatable rosemary spines in the dish.